Ganache l’Indienne
En variant på Ganache Göteborg med smak av chili och kardemumma.
Det här behöver du för 4 portioner
100 g vispgädde
50 g choklad, 70%
50 g kokosfett, ekologiskt kallpressat med kokossmak
1/2 krm chiliflakes
1 äggula
1 hel kardemumma, krossad
(kardemummakapslar, hela)
Så här gör du
Mät upp grädde, choklad, kokosfett och chiliflakes i en kastrull och låt chokladen smälta.
Tag kastrullen från värmen och vispa ner en äggula i chokladsmeten.
Häll över smeten i små portionsformar eller glas (snapsglasstorlek). Garnera chokladkrämen med krossade och hela kardemummakärnor.
Låt ganachen stå i kylen för att stelna i 1-2 timmar.
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